If you attended our Thanksgiving dinner in November, you’ll understand why our dietary team have been named Employees of the Month for November. Chef Debra Vaughn and her assistants Jesse Harden and Tamica Gordon and staff members Liyah Vaughn and Alexandria Mendoza worked many hours to provide a delicious feast for our residents and families. Everything from Chef Debra’s signature cornbread dressing to the turkey and gravy to the red velvet cake for dessert was absolutely perfect! Though they made the event look easy, we know how much hard work went into this special event, and we are so blessed to have this dream team at Woodland Ridge!
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